We were super focused and I apologize for only taking a couple pictures (bad blogger!) as we worked. I also don't have the recipe links with me and wanted to get this posted. I will edit it later tonight with the recipes links I am missing (please come back if you want them).
We made a ham and veggie strata. It was super simple to assemble. I was intrigued by using croutons as the bread component. Once assembled simply package for the freezer. When ready to use, thaw in fridge overnight and bake in the morning.
Taco Sweet Potato and Spinach Egg Bake. The sweet potato is shredded into the egg mixture. You bake this recipe and then store in the freezer to be reheated when ready to eat it. My husband was excited that it looked super cheesy, until he learned the sweet potato truth :( I had a piece for breakfast this morning - it was tasty and I am glad I only used half the taco seasoning. Full disclosure - I had it with a side of chocolate chip cookie...it is Christmas week.
We also made French Toast Casserole. I didn't take any pictures because we were so distracted by how delicious it smelled while we were assembling. Cinnamon, I love you! I wanted to keep one of the containers for myself, but I didn't. I will have to wait until my niece reviews it for me or make a batch for dinner tonight.
We wrote instructions with a Sharpie on the pans' cardboard lids, then put the pans in freezer bags. (Thank you Mary for that tip.) Seven meals plus muffins...a good afternoon's work.