Cereal gone Halloween Wild!!! Tony the Tiger seems to be trying to appeal to the pumpkin spice crowd as well with his pumpkin pie flavored version.
Saturday morning the girls of our family enjoyed a farmers' market outing. My mom gets coupons from the senior citizens' center to use at the farmers' market. Then the market matches those amounts. I think it is a great idea. The market season ends this month and she had extra coupons to use up. She wanted to take us to pick out pumpkins (and other veggies). I got some spinach and zucchini, in addition to a couple of pumpkins.
Best Maple Butter Tarts from Canadian Living.
Peanut Butter Brownies with Salted Preztels that I pinned immediately after seeing Valerie Bertinelli make them on Food Network. Her show is one of my go-to shows - she definitely has the "I want to hang out with her" factor. I did make one minor (or major) change. I used my favorite brownie mix for the base and used Valerie's instructions for the peanut butter swirl and pretzels. This picture was taken right before I added the pretzels and put it in the oven. Her recipe calls for half a cup of broken pretzels. Next time I would probably double the pretzels. Once out of the oven, taking pictures was apparently the last thing on my mind because there are none. The parchment paper made it super easy to remove the slab of goodness (after it was completely cooled) and cut into nice even bars.