I am thrilled that Friday is finally here! It is time for another weekend. Because I am so behind in my posting, I am recapping last weekend as my way to segue into this weekend.
Friday night tends to be our date night. This time we celebrated at our favorite Italian place with a big plate of deliciousness. Yes, it is a TON of food.
My husband was hopeful I would share...
Crispy Baked Wontons. I gathered up the ingredients and took them with me to make for our lunch.
Cantaloupe and Mozzarella Caprese Salad for awhile. A birthday brunch seemed like a good occasion. First. I cubed the cantaloupe. I have never been good with the melon baller, which might have made it a little prettier. The melon is combined with mozzarella pearls and shreds of prosciutto.
What are your weekend plans and how will you stay on track?