On of my favorite seasons is around the corner...or maybe it is already here...grilling season! This week the temperatures are in the 50s and 60s.
I wanted to make a basil garlic marinade, but the grocery store was out of fresh basil. I settled for some dill instead. I put together a lemon, garlic, dill marinade. I just make it up as I go along and hope for deliciousness.
I happened across this recipe on Pinterest yesterday - Banana Carrot Dog Treats. They caught my eye because I had a couple of overripe bananas. I was doing my best to not give into baking a banana cake. Since I happened to have all the ingredients on hand, except the coconut oil, I whipped up a quick batch of puppy treats instead.
March 11 is Ear Muff Day. Please let me know if you celebrate. I will not be celebrating as we are expected to hit a high of 65 degrees tomorrow and THAT is what I want to celebrate!!